UMMA

Pam/ April 7, 2009/ Around Ann Arbor

After $40 million and almost three years the UMMA on State Street in Ann Arbor has re-opened. I can’t believe I haven’t been there in almost three years (I never got to the “UMMA Offsite”). The new building is open, beautiful and is, of course, full of beautiful works of art. I had no idea they had works by Picasso,

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JT Abernathy

Pam/ April 6, 2009/ Around Ann Arbor

JT Abernathy has a show at Clay Gallery on Main Street in Ann Arbor. He’s a long time Ann Arbor resident potter who has his own style. His show is quite nice and is full of new pieces even though he is limited by failing eyesight. He spoke for almost an hour Sunday, his first talk, in the Gallery surrounded

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Stephanie Izard

Pam/ March 15, 2009/ Around Ann Arbor, Cooking

Stephanie Izard, winner of Top Chef Season Four, gave a cooking demonstration at the Ann Arbor Library. The room was packed with over 150 people and there were 170 up on the third floor viewing the demo via live feed. She has a winning smile, was very personable, and answered questions the crowd asked. Although she shared what she made,

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Chuck

Pam/ March 6, 2009/ Photography

I’ve been driving by this guy for months. He stands at the exit ramp at I-94 and Jackson Road in Ann Arbor. Obviously homeless, he stands at the exit with a piece of cardboard without anything written on it. I’ve wanted to take his picture for some time and finally got up the courage today. I went up to him,

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To all the Honkers out there …

Pam/ December 5, 2008/ Random Thoughts

Out running errands today I was honked at by some mad woman in an SUV. This wasn’t a little courtesy tap honk. This was a lay on the horn, honk your heart out wave your hands and yell honk. There was on coming traffic and I couldn’t move forward. She was behind me and couldn’t see the traffic … but

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Gypsy Stew

Pam/ November 27, 2008/ Cooking

Suzanne’s Vegetarian Gypsy Stew (Based on Moosewood’s Gypsy Soup) Serves 6 Ingredients 3 Tablespoon Olive Oil 2 cups chopped onions 4 cloves of crushed garlic 1 cup chopped celery 3 cups peeled/cubed sweet potatoes or winter squash 2 Tablespoons tamari (or soy sauce) 1 Tablespoon tumeric 1 Tablespoon basil 2 teaspoons paprika 1 bay leaf Dash of cinnamon Dash of

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Review of Chequers, Saugatuck, Mi

Pam/ November 21, 2008/ Travel

By Guest Blogger, Bev Gengler A few weeks ago my friends and I went to Saugatuck for a weekend getaway. We stayed at the Ship ‘n Shore Motel conveniently located in town within walking distance to the shopping and restaurants district. It was a fabulous day of walking, eating, browsing, photographing, walking the shoreline of Oval Beach, playing cards, talking,

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Theme a Month

Pam/ November 10, 2008/ Photography, Travel

The online photo group I belong to (Photo a Week) has started something new … Theme a Month. November’s theme is Uniformity. I started shooting two weekends ago and got a few shots while in Saugatuck. My photo buddy, Bev, has also joined and as we wandered the town shooting we were digging the assignment. To see what’s there for

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Snow and Sun

Pam/ November 10, 2008/ Random Thoughts

It snowed Sunday night and stuck around all day today. It was cold and dreary … those gray miserable clouds hanging around all day denying the sun any face time. Not looking forward to all those winter days strung one after another for the next few months. More than anything, I miss the sunshine.

Micro-Lending at globalgiving.com

Pam/ November 10, 2008/ Blogroll

Not too long ago the book club I belong to read Banker to the Poor. The author, Muhammad Yunus, witnessed the cycle of poverty and did something to reverse that cycle. He loaned money, small amounts and specifically to woman, to help them start a business and improve their lives. His bank was wildly successful and this idea of micro-lending

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