Gypsy Stew
Suzannes Vegetarian Gypsy Stew (Based on Moosewoods Gypsy Soup) Serves 6 Ingredients 3 Tablespoon Olive Oil 2 cups chopped onions 4 cloves of crushed garlic 1 cup chopped celery 3 cups peeled/cubed sweet potatoes or winter squash 2 Tablespoons tamari (or soy sauce) 1 Tablespoon tumeric 1 Tablespoon basil 2 teaspoons paprika 1 bay leaf Dash of cinnamon Dash of