The food at Rip Jack is delicious. I went back in the evening after watching the sunset, for dinner. I had the mahi mahi with some sort of mango and wine sauce that was terrific. I think I need to add “sauces” as my next cooking goal.
I splurged and got a flour less chocolate cake for dessert that was in the running for the best on the planet. It might be a tie between Barbara Wilson’s Mindo chocolate brownie, Zingerman’s brownie and Rip Jack’s chocolate cake. Holy sugar coma, Amiga!